Hey there everybody! So yes, it was raining again today, so I decided to just make a simple dish to warm things up. So here's a step by step guide to cook a pot of Chicken Curry! You can serve the curry with steamed rice, rice vermicelli or even with bread.
In a heavy pot, heat the oil and add the chopped yellow onion, together with the curry leaves. Saute until the onions are lightly brown.
Then, add the coconut milk with 3 cups of water. You can add more water if the curry sauce is too thick. Bring it to a boil and then lower the heat and continue cooking for 20 minutes.
Tada! Here is the end result! Doesn't the Chicken Curry look delish?