Have you tried Chicken with Ginger and Rice Wine? Well, this is one of my family's favorite dish. Got loads of ginger and chinese rice wine. Just make sure you have plenty of rice to go with it!
Chicken With Ginger And Rice Wine
Monday, October 20, 2008
Chicken with Ginger and Rice Wine
600g Organic Chicken Breast, cut into bite sized
450g Ginger, peeled
2 cups Ginger Juice
2 cups Chinese Rice Wine
5 Tbsp Sesame Oil
3 Tbsp Light Soya Sauce
Sea Salt to taste
Grind the ginger with some water and drain. Sieve the ginger and reserve the juice. Add some water until you have 2 cups of ginger juice.
Marinate the chicken with 1 Tbsp of light soy sauce and 2 Tbsp of the ginger juice.
Heat up a medium pot, add the sesame oil and ground ginger. Saute until they are lightly brown and fragrant.
Turn the heat on high and add the chicken with light soy sauce. Saute until the chicken is almost cooked.
Then, add the ginger juice and let it simmer for about 10 minutes.
Add in the chinese rice wine. Bring it to a boil and lower the heat. Let it simmer again for another 20 minutes. Season with sea salt and serve immediately.