Braised Chicken With Potatoes

Has anyone tried these odd looking potatoes? Shaped like bananas, yellow in color? Well, these are the Fingerling Potatoes! There are several variety of this kind of potatoes but; I like the yellow ones. I read that these potatoes are favorites among chefs too! I like them because they have a nutty flavor and creamy texture.


Braised Chicken With Potatoes

Ingredients

2 Chicken Breast, bone in and cut into smaller pieces

500g Yellow Fingerling Potatoes, skinned and cut into smaller pieces
5 cloves Garlic, whole

2 Tbsp Peanut Oil
2 Tbsp Light Soy Sauce
3 Tbsp Dark Soy Sauce
1 1/2 Cup Water
1 Cup Frozen Peas

2 tsp Cornflour, mix with 2 Tbsp Water

Marinate Sauce

1 Tbsp Light Soy Sauce

2 Tbsp Dark Soy Sauce

1 Tbsp Oyster Sauce

2 tsp Cornflour

Method

Combine the chicken and the marinate sauce. Set aside.

In a large pan with a low heat, add the peanut oil and the garlic. Saute until the garlic are golden in color.

Turn the heat on high and add the chicken. Saute until all the chicken are almost cooked.

Then add the potatoes and water. Bring it to a boil.

Add the light and dark soy sauce and let it simmer for about 10 minutes. Then mix in the peas and continue to cook for another 20 minutes. Thicken the chicken mixture with the corn flour solutions. Serve immediately.