Skip to main content

Kuih Kapit (Love Letters)


Kuih Kapit or Love Letters are popular during the Chinese New Year. They were made using a special mold and cook on charcoal. The best Kuih Kapit are supposed to be thin and crispy. I'm using the Scandinavian KrumKake mold. The mold is usually used to bake thin round cakes and shape into cone and fill them with cream or other fillings. They can be eaten plain too. The mold in general is similar to Kuih kapit mold because they use the same ingredients except for the fat content in Kuih Kapit is coconut milk. If you are familiar with Kuih Kapit, I would say the thickness of the cookie is double with the KrumKake mold. Okay, here is the recipe.

Kuih Kapit

Ingredients

3 Large Eggs
120 g Sugar
250 ml Coconut Milk
150 g Rice Flour, sifted
60 g All-Purpose Flour, sifted
30 g Corn Flour, sifted
120 ml Water

Method

Combine the eggs and sugar and mix well. Then add the coconut milk and mix further.

Then stir in the flours and strain the batter. Brush the mold with oil.

Put 1 1/2 Tbsp of batter onto the mold and cover until they are ready or brown in color.

Cool on the rack and store them in an airtight container.


Comments

  1. Hi! Just wanted to say you make delicious looking food AND take great pics! :)The curry looks especially enticing...Think I'm going to use that recipe the next time I make it!

    ReplyDelete
  2. Hey luckytastebuds, thanks for your wonderful comments:)

    ReplyDelete
  3. Hi! where did you buy your mold????

    ReplyDelete
    Replies
    1. The Scandinavian KrumKake is available at most kitchen stores.

      Delete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W