Okay, as promised here is the recipe for the baked chicken wings and enjoy :)
Recipe adapted from Apples For Jam by Tessa Kiros
Chicken Wings With Orange Tomato Glaze
12 Chicken Wings
110 g (3 1/4 oz) Light Brown Sugar
375 ml (13 Fl oz/1 1/2 cups) Fresh Orange Juice
185 ml (6 Fl oz/3/4 cup) Tomato Passata (Pureed Tomatoes)
1 Tbsp Soy Sauce
1 Tbsp Worcestershire Sauce
* 1 tsp Sweet Smoked Paprika
Preheat the oven to 160˚C (315˚F/Gas 2-3). Put the sugar, orange juice, passata, soy sauce, paprika and Worcestershire sauce in a pan and bring to the boil, stirring to dissolve the sugar. Simmer for 5 minutes.
Spread the chicken wings in a baking dish just large enough to fit them in a single layer and pour the sauce over the top. Bake for 2-2 1/2 hours, basting and turning the pieces over every now and then, until the chicken is crispy and sticky and the sauce is a thick glaze. Serve warm, or even at room temperature.