Skip to main content

Spinach Balls-Spanakokeftedes


I decided to get away from Vancouver BC for a couple of weeks or so to avoid the throng of Winter Olympics visitors and to celebrate the Chinese Lunar New Year in Malaysia this year. During this period, please note that I will not be posting new recipes regularly.

Here, I have two delicious and healthy appetizers to share with you this week. This is Greek Spinach Balls or Spanakokeftedes. These spinach balls are crunchy on the outside and soft in the inside. The recipe had called for Kefalotiri cheese. But, I had to substitute it with Parmigiano-Reggiano instead as I was unable to find any at my local grocers. Using regular Parmesan cheese for this recipe will also be fine.


Recipe adapted from The Complete Book Of Greek Cooking

Spinach Balls-Spanakokeftedes
(Printable Recipe)

Ingredients

2 lbs Fresh Spinach
3 Eggs
3 Tbsp Melted Butter
1 Cup Grated Kefalotiri or Parmesan Cheese
½ Cup Crumbled Feta Cheese
½ Cup Minced Dill
Sea Salt and Black Pepper to taste
1 Cup Breadcrumbs
Vegetable Oil for frying

Method

Wash and clean the spinach, removing the stems. Do not drain. Place in a large saucepan, cover, and steam over high heat until wilted, about 3 minutes. Drain and chop.

Mix all ingredients except breadcrumbs and oil. Shape the mixture into 1-inch balls. Roll in breadcrumbs and deep-fry in hot oil. Drain on paper towels and serve warm.

Comments

  1. Yum, they look wonderfully delicious and so simple to make. Beautiful pictures!

    ReplyDelete
  2. Have a great time in Malaysia. Gong Xi Fa Chai.

    ReplyDelete
  3. This is a great appetizer. I love vegetarian balls, made eggplant balls couple of days ago! But i am willing to try ur recipe sometime soon :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W