I made some Egg Muffin Sandwiches for breakfast last weekend. My kids woke up craving for some and I wasn't bothered to head over to the nearest McDonalds, in the cold and wet weather, to do a Egg McMuffins and Hash Browns takeaway. Anyway, no “recipe” needed here, just assemble the fried egg and cheese on a lightly toasted muffin. Then, toast the assembled sandwich again in a Panini grill or on a hot griddle until the cheese melts. I prefer to serve this breakfast sandwich with some crispy bacon strips, tastes great! I have also included an easy method for cooking crispy bacon in your oven here. Try it.
Egg Muffin Sandwiches With Crispy Bacon Strips
Crispy Bacon: Preheat oven to 400˚F. Line a large baking pan with tin foil. Place a wire rack on top of the prepared pan. Arrange bacon slices in a single layer and bake for about 20 minutes, flip over, and continue to bake for another 8 to 10 minutes or until crisp. Transfer bacon strips to a plate lined with paper towel. Serve warm.