Skip to main content

Spicy Garlic Hot Wings


Besides the baked Tex-Mex potatoes, another yummy snack that I made this weekend was this Spicy Garlic Hot Wings. Instead of deep-frying, just bake the seasoned chicken wings in the oven until golden brown. This way, you can still enjoy watching your game, with minimal disruption, and you don't have to work the wings in-front of your deep fryer or stove either. :-) The crispy baked chicken wings are then tossed with buttery hot sauce and some crunchy fried garlic bits. Simply irresistible!


Spicy Garlic Hot Wings

Ingredients


12 Chicken Wings, tips removed
Sea Salt
Freshly Ground Black Pepper
All-Purpose Flour (about 1/4 Cup)
3 to 4 Tbsp Canola Oil
3 Tbsp Unsalted Butter
1 tsp White Vinegar
6 Tbsp Hot Sauce
1 ½ Tbsp Fried Garlic, lightly crushed
1 Scallion, chopped

Method

Preheat oven to 400˚F. Lightly oil a baking pan with canola oil.

Cut the wings in half, and season with salt and pepper.

Coat the wings the flour and shake off the excess. Arrange the wings in the pan. Bake for 20 minutes. Using a tong, turn the chicken over, and bake for another 18 to 20 minutes or until golden brown and crisp.

Meanwhile, melt the butter in a saucepan, and add the vinegar and hot sauce. Stir to blend. Toss the baked chicken wings into the sauce with some fried garlic bits. Place the wings on a serving plate and pour any extra sauce over the wings and sprinkle with chopped scallions. Serve immediately.

Comments

  1. My hubby and i love our food spicy. I really like how spicy your wings look. I might even marinate the wings overnight to give them an extra kick...hehe. Thanks for sharing and great pics!

    ReplyDelete
  2. Lately I've been collecting recipes for anything baked in the oven, because with a little baby, you can't afford to spend a lot of time in the kitchen... baked chicken wings sound good! And I like that they're coated in flour!

    ReplyDelete
  3. Mmm..I like this healthier version of hot wings.

    From your photos, it still looks like summer in Vancouver!

    ReplyDelete
  4. Looks really good. Can I ask what hot sauce you used? is it the korean gochujang sauce? THanks for sharing.

    ReplyDelete
  5. @dinewithleny: I used Louisiana Hot Sauce for this recipe.

    ReplyDelete
  6. I love spicy wings, these wings looks so tempting. Angie, can I use any hot sauce?

    ReplyDelete
  7. Angie this looks very delicious! now i can put my hot sauce to good use! thanks for sharing!

    ReplyDelete
  8. @Jess @ Bakericious: Yes, you may but don't add any vinegar until you taste it. Some hot sauce might have enough sourness in it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W