tag:blogger.com,1999:blog-656432641681112781.post1442488417242534546..comments2024-03-28T03:51:11.062-07:00Comments on Seasaltwithfood: Chives DumplingsUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-656432641681112781.post-30934964890453896912012-11-11T11:27:46.857-08:002012-11-11T11:27:46.857-08:00those look amazing and really tastythose look amazing and really tastyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-53456349403763892502012-10-09T13:48:09.177-07:002012-10-09T13:48:09.177-07:00I always wondered how to do potstickers well - I&#...I always wondered how to do potstickers well - I'm going to try the steam then fry method you suggest as mine always end up with juice squirting out of them when you bite in!Becs @ Lay the tablehttp://laythetable.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-2344591313990693142012-10-08T18:19:43.088-07:002012-10-08T18:19:43.088-07:00Chinese's chives leaves are broad and flat. Th...Chinese's chives leaves are broad and flat. The tastes are stronger than the regular chive.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-61516071089698438982012-10-07T20:28:08.615-07:002012-10-07T20:28:08.615-07:00These look absolutely delicious! There is somethi...These look absolutely delicious! There is something very similar to this in Korea. It's a Chinese-Korean style dish called Goon Mandu - fried dumplings.Nomadic Samuelhttp://nomadicsamuel.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-72530030695092527462012-10-07T19:58:23.026-07:002012-10-07T19:58:23.026-07:00Those look great. I could eat potstickers every d...Those look great. I could eat potstickers every day and never get tired of them. I've never heard of Chinese chives, I'll have to check that outJenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.com