tag:blogger.com,1999:blog-656432641681112781.post1500010954795904123..comments2024-03-28T03:51:11.062-07:00Comments on Seasaltwithfood: Dulce de LecheUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-656432641681112781.post-43694916248681959012011-04-22T07:49:48.417-07:002011-04-22T07:49:48.417-07:00Keep trying.
You Can Do It!!!!!!!!Keep trying.<br /><br />You Can Do It!!!!!!!!Charlienoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-86564346507736120842011-04-20T11:45:37.668-07:002011-04-20T11:45:37.668-07:00Thank you for sharing. I haven't been succesf...Thank you for sharing. I haven't been succesfully make dulce de leche.Joyhttp://joyjoycreativeoutlet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-39370101836495056492011-04-20T10:01:31.321-07:002011-04-20T10:01:31.321-07:00Arabafelice: You may want to read this article on...Arabafelice: You may want to read this article on how the companies produce condensed milk.<br /><br />After I read this I started making my own.<br /><br />Follow the link<br /><br />http://pastrychefonline.com/blog/2011/04/01/scm/Charlienoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-35332658907496633512011-04-16T16:25:41.755-07:002011-04-16T16:25:41.755-07:00@JenW: Thanks for the info. :D@JenW: Thanks for the info. :DAngie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-80906992863719455342011-04-16T16:07:19.898-07:002011-04-16T16:07:19.898-07:00The baking soda keeps the foaming down.The baking soda keeps the foaming down.JenWnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-54294219138078683432011-04-15T14:37:47.196-07:002011-04-15T14:37:47.196-07:00@joanna_kuchareczka: I am not sure why the recipe ...@joanna_kuchareczka: I am not sure why the recipe used baking soda. The only reason I can think of is by adding baking soda, the Dulce de Leche color would be darker. I could be wrong. Nonetheless, do give this recipe a go. Thanks.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-55306565572223071772011-04-15T14:08:39.150-07:002011-04-15T14:08:39.150-07:00I must try it :) Why have you used a baking soda?I must try it :) Why have you used a baking soda?joannahttps://www.blogger.com/profile/08161653169789778230noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-45609758838297367862011-04-14T17:14:57.717-07:002011-04-14T17:14:57.717-07:00:) I have only recently learnt that Dulce de Leche...:) I have only recently learnt that Dulce de Leche originated from Argentina after Gertrude presented me a bottle from Argentina!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-30269503998323413422011-04-14T13:33:08.821-07:002011-04-14T13:33:08.821-07:00At a glance I thought it was Nutella ha ha.. I hav...At a glance I thought it was Nutella ha ha.. I have to try making this one day.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-56098670279513062132011-04-14T12:48:41.044-07:002011-04-14T12:48:41.044-07:00I always make it using the shortcut, just boiling ...I always make it using the shortcut, just boiling a can of condensed milk :-)<br />Really want to try your real stuff!<br />Bye :-)Araba Felicehttps://www.blogger.com/profile/13199507496390304815noreply@blogger.com