tag:blogger.com,1999:blog-656432641681112781.post2020041360917182809..comments2010-01-30T08:30:38.600-08:00Angiehttp://www.blogger.com/profile/10583728534125615910angie@seasaltwithfood.comBlogger3125tag:blogger.com,1999:blog-656432641681112781.post-83844296836490809662010-01-30T08:30:38.600-08:002010-01-30T08:30:38.600-08:00This brings back so much childhood memory!! I&#39;m half-Teochew! And I love it so much! Yours looks delish!<br /><br />Btw, you&#39;ve got a lovely blog! Keep it up!Pei-Lin@Dodol and Mochihttp://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-80396831168445543712010-01-15T15:11:49.862-08:002010-01-15T15:11:49.862-08:00O M goodness, this is such a long forgotten dish that I used to have while growing up, TeoChew style. Don&#39;t recall if we use pandan leaves but it sure adds fragrance to the rice. Will give it a try one of these days. Thanks for the recipe!<br /><br />-AudreyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-73776581735010448422010-01-15T13:56:57.558-08:002010-01-15T13:56:57.558-08:00I love yam rice! I eat it everytime I go home - I think my favourite way to eat it is to dunk the rice in the soup that comes with it. :P I&#39;ve tried cooking it before but it just doesn&#39;t seem to taste as good as the ones from my favourite stall...Su-yinhttp://breadetbutter.wordpress.com/noreply@blogger.com