Comments on Seasaltwithfood: Singapore Black Pepper Crabs

Oh man! Thank you so much for sharing this recipe....

2012-01-24T12:13:42.442-08:00

Oh man! Thank you so much for sharing this recipe. we used to get this at a local spot but they closed and I've been looking for a recipe ever since...it's really the very best way to eat fresh crab, which is abundant in the San Francisco Bay Area!

@Meghan: I used about one cup of oil for pan-fryin...

2012-01-11T14:20:28.803-08:00

@Meghan: I used about one cup of oil for pan-frying the crabs.

How much oil do you use in the wok? I.e. do you d...

2012-01-11T12:06:12.394-08:00

How much oil do you use in the wok? I.e. do you deep fry it or just pan fry?

Looks delicious!

This recipe sounds amazing! Great post!

2012-01-10T10:42:21.428-08:00

This recipe sounds amazing! Great post!

These look fantastic! What a delightful array of f...

2012-01-07T16:20:38.011-08:00

These look fantastic! What a delightful array of flavors :)

@Joy: You make me laugh! Yes, I am afraid I am sti...

2012-01-06T19:46:05.694-08:00

@Joy: You make me laugh! Yes, I am afraid I am still scared of crab or any shellfish popping out the pot! I have a reliable fishmonger over here, so it's all good for now.

The crabs look wonderful. I used to be scared to ...

2012-01-06T14:08:16.040-08:00

The crabs look wonderful. I used to be scared to cook them because they used to escape from out pot. I may try yours since im not as scared anymore.

Spicy, peppery, buttery and super delicious..mmmm....

2012-01-06T11:59:37.341-08:00

Spicy, peppery, buttery and super delicious..mmmm..do we need anything else? Looks amazing and I love all your yummy photos!!!!Have a lovely weekend!!!

My husband and I had black pepper crab in Singapor...

2012-01-06T11:51:55.339-08:00

My husband and I had black pepper crab in Singapore this summer. We loved it! I can't wait to recreate it at home - thanks!