tag:blogger.com,1999:blog-656432641681112781.post3240758502303624300..comments2024-03-28T03:51:11.062-07:00Comments on Seasaltwithfood: Pineapple Curry With PrawnsUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-656432641681112781.post-23774324582364580182010-01-08T23:06:45.641-08:002010-01-08T23:06:45.641-08:00@Ellie: Thanks dear :)
@lostpastremembered : Than...@Ellie: Thanks dear :)<br /><br />@lostpastremembered : Thanks for the compliments.<br /><br />@DocChuck : I hope this curry will change your mind of "curry". I hope you like the recipe.<br /><br />@Our Lives in Food: Yes, it does make a different. Chicken Kapitan curry sounds good for this kind of weather. Thanks for the comments.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-43777368164788526712010-01-04T13:49:12.979-08:002010-01-04T13:49:12.979-08:00Hello from just past south of the border. The shr...Hello from just past south of the border. The shrimp curry looks delish. I recently made a Chicken Kapitan Curry, it really made a difference when made from scratch. I enjoy reading your blog as well as all the sumptuous meals you've whipped up! Look forward to more mouth watering recipes. Happy New Year!<br /><br />AudreyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-55283127223400594142010-01-04T13:15:54.198-08:002010-01-04T13:15:54.198-08:00This looks like a winning recipe although I am not...This looks like a winning recipe although I am not overly fond of 'curry'.<br /><br />We are going to try your Pineapple Curry with Prawns ASAP, because my wife, Dr. E. loves pineapple and prawns, although, like me, she does not normally like 'curry'.<br /><br />Thank you for sharing.DocChuckhttp://www.myspace.com/docchucknoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-23630639797749582222010-01-04T06:16:59.538-08:002010-01-04T06:16:59.538-08:00love the photo... so bright and alive... great pre...love the photo... so bright and alive... great presentation!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-29251720057195727972010-01-03T19:44:39.334-08:002010-01-03T19:44:39.334-08:00NICE!! I love how you serve your curry with pineap...NICE!! I love how you serve your curry with pineapple shell.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-24680450120583462342010-01-03T19:14:56.748-08:002010-01-03T19:14:56.748-08:00@ Shelle: Thanks for the comment. There's one ...@ Shelle: Thanks for the comment. There's one type of red chili available during the winter season. It's red Jalapeno. (As shown on the first picture) The chili is not that spicy (hot) though.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-13609290121521948972010-01-03T18:13:14.368-08:002010-01-03T18:13:14.368-08:00This looks absolutely scrumptious! Thank you for s...This looks absolutely scrumptious! Thank you for sharing--I'll have to try this. soon.<br /> <br />Quick question: What variety of red chili do you use? (My local grocer stocks at least 3 that I can think of.)Shellehttps://www.blogger.com/profile/01118714152763426014noreply@blogger.com