tag:blogger.com,1999:blog-656432641681112781.post4058194906157712447..comments2024-03-28T03:51:11.062-07:00Comments on Seasaltwithfood: Pizza MargheritaUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-656432641681112781.post-15984175005862230462011-06-26T16:12:19.022-07:002011-06-26T16:12:19.022-07:00Hello! I came across your blog to invite you to j...Hello! I came across your blog to invite you to join me a pizza margherita cook-along! Your picture is mouth-watering. Please stop by!<br /><br />http://patti-comfycuisine.blogspot.com/2011/06/comfy-cuisine-lidias-club-cook-along.htmlComfy cuisinehttps://www.blogger.com/profile/03762645229468746149noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-47263117185132488652010-05-26T15:35:39.680-07:002010-05-26T15:35:39.680-07:00@bouche: Great tips! Thanks.@bouche: Great tips! Thanks.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-29248820074824940512010-05-26T15:16:26.805-07:002010-05-26T15:16:26.805-07:00I always place the sliced mozzarella in between so...I always place the sliced mozzarella in between some paper towels and put some weight on top to squeeze out the water. Otherwise, you get a soupy pizza. After I've removed most of the water, it's ready for the pizza, but don't bake it until you've sprinkled some kosher salt on each slice.bouchehttps://www.blogger.com/profile/08576694105220393826noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-33641786085708273672010-05-25T15:46:13.501-07:002010-05-25T15:46:13.501-07:00I'm glad your kids enjoyed it but it isn't...I'm glad your kids enjoyed it but it isn't a traditional Margherita Pizza. No sauce, the tomatoes are the sauce. 3 ingredients (the colors of the Italian flag) fresh tomato (red) fresh mozzarella, and I mean fresh (white), and basil leaves (green) anything else is just a pizza.Susan.....https://www.blogger.com/profile/09107035443117362865noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-91926291976397388792010-05-23T07:55:52.624-07:002010-05-23T07:55:52.624-07:00We make pretty much the same pizza all of the time...We make pretty much the same pizza all of the time except we use olive oil in place of the tomato sauce. Just brush a light coating over the crust before adding the toppings. Yum!Dawnhttp://www.doableanddelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-22568534590861427432010-05-22T07:26:23.041-07:002010-05-22T07:26:23.041-07:00Just bumped into your blog and liked it so much. N...Just bumped into your blog and liked it so much. Nice collection of recipes. Would surely visit again :)Rachhttps://www.blogger.com/profile/06238803606448666437noreply@blogger.com