tag:blogger.com,1999:blog-656432641681112781.post4581257750698112129..comments2024-02-22T17:46:05.428-08:00Comments on Seasaltwithfood: Chinese Barbecued Pork - Char SiuUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-656432641681112781.post-54039862601516179442011-04-23T23:26:31.435-07:002011-04-23T23:26:31.435-07:00@Anonymous: You can use Shaoxing cooking wine.@Anonymous: You can use Shaoxing cooking wine.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-24269496383503234032011-04-22T22:18:02.288-07:002011-04-22T22:18:02.288-07:00What is a good alternative for rose wine?What is a good alternative for rose wine?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-71971981682295495172010-12-12T14:49:10.361-08:002010-12-12T14:49:10.361-08:00@Anonymous: T & T/Osaka Supermarket.@Anonymous: T & T/Osaka Supermarket.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-70508609450011750242010-12-12T11:26:33.972-08:002010-12-12T11:26:33.972-08:00Does anyone know where in Vancouver, Canada to get...Does anyone know where in Vancouver, Canada to get the rose wine?<br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-43405969179894894212010-03-18T16:21:07.445-07:002010-03-18T16:21:07.445-07:00Ooooie-goooie-good That looks fantastic!!!
~Lesli...Ooooie-goooie-good That looks fantastic!!! <br />~LeslieMicheleThe Chef In My Headhttps://www.blogger.com/profile/03706228109359948926noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-45183570682906759772010-03-18T04:32:22.217-07:002010-03-18T04:32:22.217-07:00A Favorate of mine. I'm fortunate to have a Ch...A Favorate of mine. I'm fortunate to have a Chinese BBQ place nearby.Ed Schenkhttp://detroiteats.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-58732660239458716962010-03-18T01:17:45.670-07:002010-03-18T01:17:45.670-07:00Mmmm....I love this anytime. I can add into any di...Mmmm....I love this anytime. I can add into any dish to enhance the flavour. Our best way is also with rice and cumcumber.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-8020605184863219442010-03-18T00:37:14.718-07:002010-03-18T00:37:14.718-07:00Angie, I cannot understand how can you say you hat...Angie, I cannot understand how can you say you hate photography. Look at the stunning pictures of the Char Siew, you simply click also can make them look so mouth watering. I've got a lot to learn from you about photography really! And isn't it a great coincidence, I just made roasted Char Siew Buns today!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-43746383153618339972010-03-17T21:35:17.644-07:002010-03-17T21:35:17.644-07:00mmm.. this looks so good. I've been wanting to...mmm.. this looks so good. I've been wanting to try to make this dish at home but haven't found a good recipe or one that looks authentic.Conniehttps://www.blogger.com/profile/05644710888633543755noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-44049295626526406472010-03-17T21:00:27.209-07:002010-03-17T21:00:27.209-07:00@Anonymous: I used Cheong Chan's brand caramel...@Anonymous: I used Cheong Chan's brand caramel sauce made in Malaysia. They are available over here in Vancouver.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-61220687639567332652010-03-17T20:31:46.190-07:002010-03-17T20:31:46.190-07:00Wow, this looks really good! May I know which bran...Wow, this looks really good! May I know which brand of dark soy sauce you use? Thanks.Anonymousnoreply@blogger.com