tag:blogger.com,1999:blog-656432641681112781.post4971021914458040807..comments2024-02-22T17:46:05.428-08:00Comments on Seasaltwithfood: AjvarUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-656432641681112781.post-81261174062996774782011-10-29T23:53:19.770-07:002011-10-29T23:53:19.770-07:00I've never heard of avjar before, but I love t...I've never heard of avjar before, but I love the sound of it based on the ingredients. I love hearing about new dishes. Thanks for sharing!Jennifer (Delicieux)http://www.ledelicieux.com/noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-91895494745113617502011-10-29T22:52:25.715-07:002011-10-29T22:52:25.715-07:00Traditionaly, ajvar is made of only red peppers, n...Traditionaly, ajvar is made of only red peppers, not eggplant. And, it's never a red pepper ketchup and never will be. There is no garlic, lemon juice or cayenne pepper in the traditional recipe. I am from Macedonia, where we prepare ajvar for every single winter. Over all, looks good.Т.https://www.blogger.com/profile/05870918242573758116noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-12853019969986082012011-10-29T14:05:10.068-07:002011-10-29T14:05:10.068-07:00@majathecactus: Thanks. There was a typo on the ti...@majathecactus: Thanks. There was a typo on the title, and I have rectified it.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-51947097998796945652011-10-29T13:28:05.787-07:002011-10-29T13:28:05.787-07:00Wonderful presentation.Wonderful presentation.Foodafokhttps://www.blogger.com/profile/08548985911656321391noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-71537403000586441012011-10-29T11:55:06.266-07:002011-10-29T11:55:06.266-07:00Mmm this sounds lovely!Mmm this sounds lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-70829785364427405262011-10-29T10:35:17.760-07:002011-10-29T10:35:17.760-07:00In my country (Slovenia) and I am sure that in Cro...In my country (Slovenia) and I am sure that in Croatia and Serbia as well this spread is called "ajvar" and not "avjar" . to call it Serbian ketchup, to me sounds as a horrible underestimate, though that might just be coming from my aversion to ketchup in general. I hope you are or will be able to try this out with a real Serbian barbecue, which is the world's best barbecue with the best quality spreads as well. I am really happy that the food from this region, and that I love as well and miss when I'm living abroad is finally getting some recognition in the world. Thank you for sharing it:) <br />MajaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-42226598756115283572011-10-29T09:38:35.527-07:002011-10-29T09:38:35.527-07:00Interesting recipe. Beautiful shots.Interesting recipe. Beautiful shots.Editorial Team | Healthy Aperturehttp://www.healthyaperture.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-51620869435576104232011-10-29T07:51:50.281-07:002011-10-29T07:51:50.281-07:00Our daughter-in-law's family is from Croatia. ...Our daughter-in-law's family is from Croatia. Our son and his wife went there for a wedding and brought back Avjar, olive oil and other tasty treats. Thank you for the recipe. I wanted more Avjar as soon as I finished the last morsel in the jar.Wellington Artisthttps://www.blogger.com/profile/12442589521361689701noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-32317783571796016522011-10-29T07:46:01.268-07:002011-10-29T07:46:01.268-07:00In my country (Slovenia) and I'm sure that in ...In my country (Slovenia) and I'm sure that in Croatia and Serbia as well, it is called "ajvar" and not "avjar". And for it to be called a Serbian ketchup sounds like such an underestimate, but maybe this comes only from my aversion to ketchup in general. I hope you get a chance to try this spread with a real Serbian barbecue, because it is the best barbecue and the best spread in the world and I miss it dearly when I am abroad. I love to see food that I love from this region to finally reach out to people and get some recognition in the world, so thank you and please keep up the good work:)majathecactushttps://www.blogger.com/profile/09802494240024772434noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-83402067918772202512011-10-29T07:45:38.570-07:002011-10-29T07:45:38.570-07:00Gosh this looks and sounds appealing. Never heard ...Gosh this looks and sounds appealing. Never heard of it.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-25238682774271060032011-10-29T07:27:47.562-07:002011-10-29T07:27:47.562-07:00wow I too have never heard of this spread but it s...wow I too have never heard of this spread but it sure sounds delicious - especially with roasted red peppers! should i use just the red peppers or will any color do?Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-58769814643868263822011-10-28T18:51:54.408-07:002011-10-28T18:51:54.408-07:00I've never heard of this spread, but it sounds...I've never heard of this spread, but it sounds absolutely delicious!patsyhttp://familyfriendsandfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-64310909337509075202011-10-28T17:57:41.327-07:002011-10-28T17:57:41.327-07:00DeeeeeLicious! Love Avjar!!DeeeeeLicious! Love Avjar!!Anonymousnoreply@blogger.com