tag:blogger.com,1999:blog-656432641681112781.post5433009169642729460..comments2010-05-30T01:29:49.773-07:00Angiehttp://www.blogger.com/profile/10583728534125615910angie@seasaltwithfood.comBlogger13125tag:blogger.com,1999:blog-656432641681112781.post-55396097439886815422010-05-29T23:16:51.025-07:002010-05-29T23:16:51.025-07:00this looks soo delicious! Also, every Shepherd's pie I've ever had has been made with beef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-45285459919325485822010-01-26T11:01:15.394-08:002010-01-26T11:01:15.394-08:00Also Add cinnamon to your beaf for a fantastic taste. It gives it that little extra... omg what is that flavour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-4003586966596916062010-01-25T21:29:26.285-08:002010-01-25T21:29:26.285-08:00made this for dinner tonight using your recipe... turned out wonderful and everyone was asking for seconds and thirds!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-15083558887460726452010-01-25T21:13:57.603-08:002010-01-25T21:13:57.603-08:00Since I am utterly incapable of following recipes, I doubled the worchestshire sauce, used non-dairy substitutes for butter & milk, added a little extra garlic, substituted extra beef broth & a little white vinegar for the white wine, added extra flour, and used black pepper instead of oregano, and it was absolutely delicious. Rave reviews from my guests. Thanks so much for sharing this nummy recipe with us!Shellehttp://www.blogger.com/profile/01118714152763426014noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-3147016355286986302010-01-20T10:34:55.518-08:002010-01-20T10:34:55.518-08:00Cottage/shephards pie. Beef/lamb. Both are delicious with a very large spoonful of horseradish sauce beaten into the potato mash and a thin grating of strong Cheddar on the top before baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-12077754218333423702010-01-20T02:25:03.337-08:002010-01-20T02:25:03.337-08:00This looks yummy, Never got the mash right.. guess my recipe has too much butter in it. will try urs !.nandinihttp://www.blogger.com/profile/02967988643216277983noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-50781732312644469422010-01-19T23:15:23.877-08:002010-01-19T23:15:23.877-08:00Well, this is the pretties cottage pie I've ever seen. Wow.Memóriahttp://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-4327037910428477472010-01-19T22:24:50.250-08:002010-01-19T22:24:50.250-08:00Yummy in my tummy.Pink Pandahttp://www.blogger.com/profile/08438113036681969721noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-84059911585161588112010-01-19T20:34:13.147-08:002010-01-19T20:34:13.147-08:00this is one of my favorites...I love how you show the single serving so beautifully!oneshotbeyondhttp://oneshotbeyond.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-3369292739937037902010-01-19T19:30:12.587-08:002010-01-19T19:30:12.587-08:00Looks so beautiful and appetizing! It'd be a perfect dish for a cold and rainy day like this! :)Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-1389442708650405362010-01-19T15:52:31.306-08:002010-01-19T15:52:31.306-08:00@Anonymous: Not at all, I should change to Cottage Pie but, it's too late now. Thanks.Angiehttp://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-11869991613377376842010-01-19T15:06:53.188-08:002010-01-19T15:06:53.188-08:00Looks quite yummy! I think I would opt for beef, too. :)Money Funkhttp://www.blogger.com/profile/14712273556893057582noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-17248450330076694082010-01-19T12:29:32.821-08:002010-01-19T12:29:32.821-08:00Sorry to be a pedant - but if you substituted the lamb for beef you made a Cottage Pie, not a Shepherd's Pie... Looks delicious though!Anonymousnoreply@blogger.com