tag:blogger.com,1999:blog-656432641681112781.post5792063455682739707..comments2024-03-28T03:51:11.062-07:00Comments on Seasaltwithfood: Rosemary Garlic FlatbreadUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-656432641681112781.post-25548129316181695442013-11-01T13:26:28.687-07:002013-11-01T13:26:28.687-07:00I've made these a few times now - great, relia...I've made these a few times now - great, reliable recipe thanks, although I do tend using a fair bit more flour. Tonight's are black olive and oregano (added for the final kneed). I've also dropped some thinly-sliced emmenthal cheese on the top just before they go in the oven with tasty results. I can make 8 of these at size 7x5 inches, which means 1 per day of the week with my lunch, plus an extra on the night I cook them :)Anonymoushttps://www.blogger.com/profile/16321034481594977613noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-85785543222819730192012-06-13T23:58:55.135-07:002012-06-13T23:58:55.135-07:00The flatbread looks good even on its own without t...The flatbread looks good even on its own without the red pepper relish ! With it, I am sure it is doubly good ! Angie, thanks for the sharing it :)Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-32837308508754105042012-06-13T19:02:14.123-07:002012-06-13T19:02:14.123-07:00This looks like something I could enjoy all on its...This looks like something I could enjoy all on its own!Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.com