tag:blogger.com,1999:blog-656432641681112781.post6210655204772525136..comments2024-02-22T17:46:05.428-08:00Comments on Seasaltwithfood: Fish And ChipsUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-656432641681112781.post-34034240776663879922013-05-09T15:52:41.287-07:002013-05-09T15:52:41.287-07:00Hello Angie
Your picture (and the recipe no less)...Hello Angie<br /><br />Your picture (and the recipe no less) is delightful. I have used it in a post and linked to your page. Oh, and I am now following you too. I'd hate to miss out on more recipes like this. :)<br /><br />Best regards<br />FelicityFehttps://www.blogger.com/profile/18344347287087639537noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-74373692706702603962010-06-01T10:15:36.209-07:002010-06-01T10:15:36.209-07:00Maybe it's because I'm American, but I'...Maybe it's because I'm American, but I've never ever tried fish and chips. I really don't know why, but it might be because it's just not what I'd think to make for a snack food! But this looks pretty tasty, I must say! Thanks for sharing and giving me a new perspective on fish and chips!<br /><br />~Sophia<br />www.chewonthatblog.comSophiahttp://www.chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-77616990737866850122010-05-29T12:27:17.662-07:002010-05-29T12:27:17.662-07:00Amazing looking fish n chips!Amazing looking fish n chips!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-57924647853794800722010-05-26T16:25:43.865-07:002010-05-26T16:25:43.865-07:00Don't forget the tartare sauce for this fish a...Don't forget the tartare sauce for this fish and the malt vinegar for the chips! :)Flicknoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-74371634987798878412010-05-25T11:04:01.811-07:002010-05-25T11:04:01.811-07:00Sounds Lovely!
Don't soak chips in water ove...Sounds Lovely! <br /><br />Don't soak chips in water overnight though.<br />This makes them soggy! <br />They should always be peeled, chopped, rinsed if necessary and dried meticulously before use! xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-40624903206229706692010-05-25T06:55:51.394-07:002010-05-25T06:55:51.394-07:00FISH n CHIPS!!! Who doesn't love that?FISH n CHIPS!!! Who doesn't love that?Nicolehttp://www.sweetendingz.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-32131260139045236552010-05-24T18:48:31.498-07:002010-05-24T18:48:31.498-07:00what a great recipe and such stunning pictures!what a great recipe and such stunning pictures!kathy gorihttps://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-6259775357359050492010-05-24T13:22:16.464-07:002010-05-24T13:22:16.464-07:00Your fish and chips look so crispy! I bet they wer...Your fish and chips look so crispy! I bet they were so amazing. I found one recipe without alcohol; I wonder if I could use something else in place of the beer even though it is authentic.Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-87758175134973845102010-05-24T10:19:42.635-07:002010-05-24T10:19:42.635-07:00I don't mind a tad oily, as long as it's s...I don't mind a tad oily, as long as it's super crisp. When I order fish and chips in the States, the biggest disappointment is that the exterior is not crispy enough. Sigh.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-64969781825193766742010-05-23T20:22:15.585-07:002010-05-23T20:22:15.585-07:00Angie...great recipe and great photos. love your c...Angie...great recipe and great photos. love your composition ! :)) Thanks for sharing this great recipe. I will use beer for the batter the next time I fry fish and chips :))Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.com