tag:blogger.com,1999:blog-656432641681112781.post6259025829570663589..comments2024-02-22T17:46:05.428-08:00Comments on Seasaltwithfood: 'Zhong' Crescent DumplingsUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-656432641681112781.post-68977519310393402602009-08-23T20:57:54.020-07:002009-08-23T20:57:54.020-07:00Thanks Justin.Thanks Justin.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-58674932042320444492009-08-16T14:21:29.713-07:002009-08-16T14:21:29.713-07:00i do make dumplings on occasion, but yours look am...i do make dumplings on occasion, but yours look amazingly goodJustinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-80678880774455951022009-08-13T23:28:35.010-07:002009-08-13T23:28:35.010-07:00@Sam@BingeNYC: Yes, the sauce is great with the du...@Sam@BingeNYC: Yes, the sauce is great with the dumplings and do try the recipe. <br /><br />@Finsmom: Thanks.<br /><br />@danazia: Thanks for the comments:)<br /><br />@The Apple Hill Adventurer: Do try to make them. It's very easy and taste better homemade.<br /><br />@Sue: Fantastic! Do try the recipes and enjoy :)<br /><br />@Ninette: Do try make the sauce dear :)<br /><br />@Jackie at PhamFatale.com: You can add some black fungus too. I'm sure it will taste just as great.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-64872304085599683122009-08-09T11:33:19.227-07:002009-08-09T11:33:19.227-07:00I love dim sum, always get this dish when I got to...I love dim sum, always get this dish when I got to the Chinese restaurant. Yours looks mouth-watering. I love the filling. I thought there was black fungus mushrooms inside?Jackie at PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-35193689191314113012009-08-08T19:52:43.282-07:002009-08-08T19:52:43.282-07:00I make Japanese gyooza a lot, particularly when I ...I make Japanese gyooza a lot, particularly when I get bored, and I freeze them. I love this aromatic soy sauce. Will have to try that!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-60284702484650041062009-08-07T15:17:43.478-07:002009-08-07T15:17:43.478-07:00I just subscribed to your blog today and the recip...I just subscribed to your blog today and the recipes look amazing! Can't wait to try some of them out. Thanks :)Unknownhttps://www.blogger.com/profile/03648905846426593250noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-52603833645345499942009-08-07T11:16:06.990-07:002009-08-07T11:16:06.990-07:00those look very tasty! i have never tried making d...those look very tasty! i have never tried making dumplings before!Deehttps://www.blogger.com/profile/11892038942694967444noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-51644335092227437142009-08-07T11:13:57.787-07:002009-08-07T11:13:57.787-07:00Wow, these look terrific! Nice photography work. I...Wow, these look terrific! Nice photography work. I could eat a bucket of these. Thanks for the gorgeous post.<br />Dana ZiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-80596015592610408192009-08-07T08:17:20.299-07:002009-08-07T08:17:20.299-07:00What an elegant and tasty appetizer :)What an elegant and tasty appetizer :)Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-15799346610325020462009-08-07T06:39:35.508-07:002009-08-07T06:39:35.508-07:00Dumplings are huge favorite of mine too! I haven&#...Dumplings are huge favorite of mine too! I haven't come across sweetened soy sauce before - I can't wait to give yours a try. Star anise, yum!Sam@BingeNYChttp://www.bingenyc.comnoreply@blogger.com