tag:blogger.com,1999:blog-656432641681112781.post6407115760903909379..comments2024-02-22T17:46:05.428-08:00Comments on Seasaltwithfood: Pineapple Tarts-Pictorial & Video Guide-Bloggers Dinner at East Is EastUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-656432641681112781.post-24753588462998102442012-01-13T06:58:31.221-08:002012-01-13T06:58:31.221-08:00Thank you very much. My mum is trying to make this...Thank you very much. My mum is trying to make this for years. But not successful. I'm going to surprise her this yearRubynoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-46114050469945389632010-11-27T02:50:42.410-08:002010-11-27T02:50:42.410-08:00Been looking everywhere for this "shape"...Been looking everywhere for this "shape" of making the tarts, thanks for the helpful "shaping" video... <br /><br />Making the tarts this way looks the best! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-15504407311122508372010-03-09T02:45:30.707-08:002010-03-09T02:45:30.707-08:00I've tried making pineapple tarts like these, ...I've tried making pineapple tarts like these, but it did not come so well like yours. wow..you are good.CarinEhttps://www.blogger.com/profile/10886561910072610447noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-15354617843820359702010-02-14T00:39:57.483-08:002010-02-14T00:39:57.483-08:00could you tell me the equivilants of what the gram...could you tell me the equivilants of what the grams are to cups for the sugar, syrup, butter, flour... etc. i would GREATLY appreciate it.<br /><br />i tried converting it myself... but it was a complete failure =(lauranoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-26410676564913752302010-02-12T04:43:14.132-08:002010-02-12T04:43:14.132-08:00@Shirley: Thanks for the comments:)@Shirley: Thanks for the comments:)Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-69521489079941892642010-02-07T03:25:48.746-08:002010-02-07T03:25:48.746-08:00I have always wanted to make these. Thank you for ...I have always wanted to make these. Thank you for the recipe. Hi Angie, I am new to your blog and I do applaud overseas chinese like yourself, who make all the effort to stay true to their Asian epicurean roots.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-11224295214653757262010-02-05T08:00:59.263-08:002010-02-05T08:00:59.263-08:00Wow....these are so cute like mini pineapples. The...Wow....these are so cute like mini pineapples. They are great for Chinese New Year.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-23807476481693915992010-02-04T08:30:55.498-08:002010-02-04T08:30:55.498-08:00Hi Quinn, thanks for the compliments. The ratio of...Hi Quinn, thanks for the compliments. The ratio of pastry to filling is about 15g:8g.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-47237775407031343822010-02-03T23:25:24.870-08:002010-02-03T23:25:24.870-08:00They are so beautiful Angie! And thanks for the vi...They are so beautiful Angie! And thanks for the video too. Love the view behind! What's the ratio of pastry to filling that you use? Because if you wrap more filling, when you snip it with scissors, it'll easily cut through the fillings no???Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-76222633605637375242010-02-03T19:11:11.850-08:002010-02-03T19:11:11.850-08:00They are exceptionally cute! =)They are exceptionally cute! =)TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-4255744263839374582010-02-03T11:41:53.033-08:002010-02-03T11:41:53.033-08:00This is a very labor intensive pastry, however, I ...This is a very labor intensive pastry, however, I am sure that the labor is all worth while when you see the people enjoying this pastry.Tutyhttp://scentofspice.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-64055275064580388502010-02-03T09:41:31.281-08:002010-02-03T09:41:31.281-08:00Wow, yours look so beautifully shaped with the per...Wow, yours look so beautifully shaped with the perfect golden color!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.com