tag:blogger.com,1999:blog-656432641681112781.post6407115760903909379..comments2010-03-09T07:36:34.586-08:00Angiehttp://www.blogger.com/profile/10583728534125615910angie@seasaltwithfood.comBlogger10125tag:blogger.com,1999:blog-656432641681112781.post-15504407311122508372010-03-09T02:45:30.707-08:002010-03-09T02:45:30.707-08:00I&#39;ve tried making pineapple tarts like these, but it did not come so well like yours. wow..you are good.CarinEhttp://www.blogger.com/profile/10886561910072610447noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-15354617843820359702010-02-14T00:39:57.483-08:002010-02-14T00:39:57.483-08:00could you tell me the equivilants of what the grams are to cups for the sugar, syrup, butter, flour... etc. i would GREATLY appreciate it.<br /><br />i tried converting it myself... but it was a complete failure =(lauranoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-26410676564913752302010-02-12T04:43:14.132-08:002010-02-12T04:43:14.132-08:00@Shirley: Thanks for the comments:)Angiehttp://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-69521489079941892642010-02-07T03:25:48.746-08:002010-02-07T03:25:48.746-08:00I have always wanted to make these. Thank you for the recipe. Hi Angie, I am new to your blog and I do applaud overseas chinese like yourself, who make all the effort to stay true to their Asian epicurean roots.Shirley @ Kokken69http://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-11224295214653757262010-02-05T08:00:59.263-08:002010-02-05T08:00:59.263-08:00Wow....these are so cute like mini pineapples. They are great for Chinese New Year.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-23807476481693915992010-02-04T08:30:55.498-08:002010-02-04T08:30:55.498-08:00Hi Quinn, thanks for the compliments. The ratio of pastry to filling is about 15g:8g.Angiehttp://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-47237775407031343822010-02-03T23:25:24.870-08:002010-02-03T23:25:24.870-08:00They are so beautiful Angie! And thanks for the video too. Love the view behind! What&#39;s the ratio of pastry to filling that you use? Because if you wrap more filling, when you snip it with scissors, it&#39;ll easily cut through the fillings no???Quinnhttp://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-76222633605637375242010-02-03T19:11:11.850-08:002010-02-03T19:11:11.850-08:00They are exceptionally cute! =)_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-4255744263839374582010-02-03T11:41:53.033-08:002010-02-03T11:41:53.033-08:00This is a very labor intensive pastry, however, I am sure that the labor is all worth while when you see the people enjoying this pastry.Tutyhttp://scentofspice.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-64055275064580388502010-02-03T09:41:31.281-08:002010-02-03T09:41:31.281-08:00Wow, yours look so beautifully shaped with the perfect golden color!Pei-Lin@Dodol and Mochihttp://www.blogger.com/profile/08822262778417710649noreply@blogger.com