<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-656432641681112781.post6407115760903909379..comments</id><updated>2012-01-13T07:03:04.787-08:00</updated><category term='Italian'/><category term='Grilling'/><category term='Breads and Bakes'/><category term='Raw Food'/><category term='Indians'/><category term='Healthy'/><category term='Cookbook'/><category term='Thai'/><category term='Appetizers and Snacks'/><category term='Indonesians'/><category term='Middle Eastern'/><category term='Condiments and Sauces'/><category term='Chinese'/><category term='Rice and Beans'/><category term='Breakfast'/><category term='Malaysian'/><category term='Poultry'/><category term='Salads'/><category term='Soups'/><category term='Announcements'/><category term='Vegan'/><category term='Seafood'/><category term='Greek'/><category term='Meats'/><category term='Singaporean'/><category term='Dessert'/><category term='Vegetables'/><category term='Dining Out'/><category term='Vietnamese'/><category term='Miscellaneous'/><category term='Spanish'/><category term='Giveaway'/><category term='Frozen Treats'/><category term='North American'/><category term='Japanese'/><category term='Pasta and Noodles'/><category term='Tex-Mex-Mexican'/><category term='Korean'/><category term='Beverages'/><title type='text'>Comments on Seasaltwithfood: Pineapple Tarts-Pictorial &amp; Video Guide-Bloggers D...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.seasaltwithfood.com/feeds/6407115760903909379/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html'/><author><name>Angie Tee</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://1.bp.blogspot.com/_wjO9ZSr8ZTA/TLXiVwVyuyI/AAAAAAAAJNw/4_L8VsnFvwY/S220/TwitterPic.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-2475358846299810244</id><published>2012-01-13T06:58:31.221-08:00</published><updated>2012-01-13T06:58:31.221-08:00</updated><title type='text'>Thank you very much. My mum is trying to make this...</title><content type='html'>Thank you very much. My mum is trying to make this for years. But not successful. I&amp;#39;m going to surprise her this year</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/2475358846299810244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/2475358846299810244'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1326466711221#c2475358846299810244' title=''/><author><name>Ruby</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-609811840'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-4611405046994538963</id><published>2010-11-27T02:50:42.410-08:00</published><updated>2010-11-27T02:50:42.410-08:00</updated><title type='text'>Been looking everywhere for this &amp;quot;shape&amp;quot;...</title><content type='html'>Been looking everywhere for this &amp;quot;shape&amp;quot; of making the tarts, thanks for the helpful &amp;quot;shaping&amp;quot; video... &lt;br /&gt;&lt;br /&gt;Making the tarts this way looks the best! ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/4611405046994538963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/4611405046994538963'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1290855042410#c4611405046994538963' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1763164639'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-1550440731112250837</id><published>2010-03-09T02:45:30.707-08:00</published><updated>2010-03-09T02:45:30.707-08:00</updated><title type='text'>I&amp;#39;ve tried making pineapple tarts like these, ...</title><content type='html'>I&amp;#39;ve tried making pineapple tarts like these, but it did not come so well like yours. wow..you are good.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/1550440731112250837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/1550440731112250837'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1268131530707#c1550440731112250837' title=''/><author><name>CarinE</name><uri>http://www.blogger.com/profile/10886561910072610447</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://1.bp.blogspot.com/_LkEmBXjH9qw/S2PlZ42AtoI/AAAAAAAAABA/t8F5kCNA0mE/S220/17868_1292988118682_1049644187_920220_99229_n.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-677097035'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-1535461784382035970</id><published>2010-02-14T00:39:57.483-08:00</published><updated>2010-02-14T00:39:57.483-08:00</updated><title type='text'>could you tell me the equivilants of what the gram...</title><content type='html'>could you tell me the equivilants of what the grams are to cups for the sugar, syrup, butter, flour... etc. i would GREATLY appreciate it.&lt;br /&gt;&lt;br /&gt;i tried converting it myself... but it was a complete failure =(</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/1535461784382035970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/1535461784382035970'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1266136797483#c1535461784382035970' title=''/><author><name>laura</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1954199971'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-2641067656491375230</id><published>2010-02-12T04:43:14.132-08:00</published><updated>2010-02-12T04:43:14.132-08:00</updated><title type='text'>@Shirley: Thanks for the comments:)</title><content type='html'>@Shirley: Thanks for the comments:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/2641067656491375230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/2641067656491375230'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265978594132#c2641067656491375230' title=''/><author><name>Angie</name><uri>http://www.blogger.com/profile/10583728534125615910</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://1.bp.blogspot.com/_wjO9ZSr8ZTA/SyEnVIjB_WI/AAAAAAAAHv4/oGurdZvFXG0/S220/Twittercon.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-396614499'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-6952148907994189264</id><published>2010-02-07T03:25:48.746-08:00</published><updated>2010-02-07T03:25:48.746-08:00</updated><title type='text'>I have always wanted to make these. Thank you for ...</title><content type='html'>I have always wanted to make these. Thank you for the recipe. Hi Angie, I am new to your blog and I do applaud overseas chinese like yourself, who make all the effort to stay true to their Asian epicurean roots.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/6952148907994189264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/6952148907994189264'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265541948746#c6952148907994189264' title=''/><author><name>Shirley @ Kokken69</name><uri>http://www.blogger.com/profile/02698926168043709934</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06139553978631858145'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_XacbRcQ9f9w/Suo3Pcfx3jI/AAAAAAAAATo/lexUzakW2fM/S220/Custardy+Canele.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-653820832'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-1122429521465375726</id><published>2010-02-05T08:00:59.263-08:00</published><updated>2010-02-05T08:00:59.263-08:00</updated><title type='text'>Wow....these are so cute like mini pineapples. The...</title><content type='html'>Wow....these are so cute like mini pineapples. They are great for Chinese New Year.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/1122429521465375726'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/1122429521465375726'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265385659263#c1122429521465375726' title=''/><author><name>MaryMoh</name><uri>http://www.keeplearningkeepsmiling.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1961110715'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-2380747648169391599</id><published>2010-02-04T08:30:55.498-08:00</published><updated>2010-02-04T08:30:55.498-08:00</updated><title type='text'>Hi Quinn, thanks for the compliments. The ratio of...</title><content type='html'>Hi Quinn, thanks for the compliments. The ratio of pastry to filling is about 15g:8g.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/2380747648169391599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/2380747648169391599'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265301055498#c2380747648169391599' title=''/><author><name>Angie</name><uri>http://www.blogger.com/profile/10583728534125615910</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://1.bp.blogspot.com/_wjO9ZSr8ZTA/SyEnVIjB_WI/AAAAAAAAHv4/oGurdZvFXG0/S220/Twittercon.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-396614499'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-4723777540703134382</id><published>2010-02-03T23:25:24.870-08:00</published><updated>2010-02-03T23:25:24.870-08:00</updated><title type='text'>They are so beautiful Angie! And thanks for the vi...</title><content type='html'>They are so beautiful Angie! And thanks for the video too. Love the view behind! What&amp;#39;s the ratio of pastry to filling that you use? Because if you wrap more filling, when you snip it with scissors, it&amp;#39;ll easily cut through the fillings no???</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/4723777540703134382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/4723777540703134382'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265268324870#c4723777540703134382' title=''/><author><name>Quinn</name><uri>http://www.blogger.com/profile/05186520384489064575</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15713859682128864466'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_WyhAv6numhs/SpowHG33P4I/AAAAAAAACg8/tnj6htnqqC8/S220/IMG_1342.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1131502945'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-7622263360563737524</id><published>2010-02-03T19:11:11.850-08:00</published><updated>2010-02-03T19:11:11.850-08:00</updated><title type='text'>They are exceptionally cute! =)</title><content type='html'>They are exceptionally cute! =)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/7622263360563737524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/7622263360563737524'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265253071850#c7622263360563737524' title=''/><author><name>_ts of [eatingclub] vancouver</name><uri>http://www.blogger.com/profile/02776584853083815584</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://bp3.blogger.com/_ZvFk8H3rXp0/SG8cC4AH-dI/AAAAAAAAAEU/oN0C_wTPs08/S220/Img_1621_ts_250.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1028589805'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-425574426383937458</id><published>2010-02-03T11:41:53.033-08:00</published><updated>2010-02-03T11:41:53.033-08:00</updated><title type='text'>This is a very labor intensive pastry, however, I ...</title><content type='html'>This is a very labor intensive pastry, however, I am sure that the labor is all worth while when you see the people enjoying this pastry.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/425574426383937458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/425574426383937458'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265226113033#c425574426383937458' title=''/><author><name>Tuty</name><uri>http://scentofspice.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1152427937'/></entry><entry><id>tag:blogger.com,1999:blog-656432641681112781.post-6405527506458038850</id><published>2010-02-03T09:41:31.281-08:00</published><updated>2010-02-03T09:41:31.281-08:00</updated><title type='text'>Wow, yours look so beautifully shaped with the per...</title><content type='html'>Wow, yours look so beautifully shaped with the perfect golden color!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/6405527506458038850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/656432641681112781/6407115760903909379/comments/default/6405527506458038850'/><link rel='alternate' type='text/html' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html?showComment=1265218891281#c6405527506458038850' title=''/><author><name>Pei-Lin@Dodol and Mochi</name><uri>http://www.blogger.com/profile/08822262778417710649</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='24' src='http://1.bp.blogspot.com/_tXhsigxCCZM/S1rTbz6NsLI/AAAAAAAAAig/zbbqGmrAr3w/S220/White+Chocolate-Orange+Cheesecake+4.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.seasaltwithfood.com/2010/02/pineapple-tarts-pictorial-video-guide.html' ref='tag:blogger.com,1999:blog-656432641681112781.post-6407115760903909379' source='http://www.blogger.com/feeds/656432641681112781/posts/default/6407115760903909379' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-940666504'/></entry></feed>
