tag:blogger.com,1999:blog-656432641681112781.post6992634234316029377..comments2024-02-22T17:46:05.428-08:00Comments on Seasaltwithfood: Ondeh Ondeh With Sweet PotatoesUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-656432641681112781.post-11786742299133482992010-03-27T10:53:04.123-07:002010-03-27T10:53:04.123-07:00we here in Indonesia named the food with "kle...we here in Indonesia named the food with "klepon" though. while onde-onde is completely different food, it's fried, and made out of rice flour filled with sweet mashed mung beans and sesame coated :DRisti Tsanihttps://www.blogger.com/profile/18316419644742742542noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-62307787496714669352010-03-09T23:08:38.138-08:002010-03-09T23:08:38.138-08:00hmmm... this is javanese keleponhmmm... this is javanese keleponAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-14909043101145357342010-01-19T11:38:08.936-08:002010-01-19T11:38:08.936-08:00I am fascinated by this dessert, never heard of it...I am fascinated by this dessert, never heard of it before. Putting this on my to-try list. Beautiful photos!Dawn (KitchenTravels)http://www.kitchentravels.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-46646723146091429862010-01-18T20:16:04.480-08:002010-01-18T20:16:04.480-08:00Looks good!!! WHen I saw the pictures (without rea...Looks good!!! WHen I saw the pictures (without reading) I thought they were made with green tea powder! :PMiaLambhttps://www.blogger.com/profile/01312650343542383407noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-13599358130132264992010-01-18T16:31:57.561-08:002010-01-18T16:31:57.561-08:00Yummy tea-time snack morsels. I love onde-onde bu...Yummy tea-time snack morsels. I love onde-onde but have yet to make the sweet potato version. I've have to try this soon as I still have about 5 blocks of gula melaka left in my fridge. Great pictures by the way.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-67111444062854069182010-01-18T11:05:44.883-08:002010-01-18T11:05:44.883-08:00I really want to make these - just need to figure ...I really want to make these - just need to figure out where to get freshly grated coconut here! Am going to go on a hunt this weekend as I'm not really craving for it! :PSu-yinhttp://breadetbutter.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-29156312895181157452010-01-18T01:27:35.589-08:002010-01-18T01:27:35.589-08:00wow this is the 2nd onde onde post i saw today! I ...wow this is the 2nd onde onde post i saw today! I wonder if it's a sign lol.. Never knew onde onde was made with sweet potato till today..Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-89882215257407147062010-01-18T00:09:49.633-08:002010-01-18T00:09:49.633-08:00yum. i like those with the gula melaka not melted....yum. i like those with the gula melaka not melted. the crunch is absolutely delightful b:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-77894013254869729532010-01-17T19:52:57.483-08:002010-01-17T19:52:57.483-08:00Wow they look very tasty! Yum!Wow they look very tasty! Yum!Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-36803020895910001272010-01-17T17:02:02.423-08:002010-01-17T17:02:02.423-08:00Mmmm....Yum! Chewy little morsels. Just so Malaysi...Mmmm....Yum! Chewy little morsels. Just so Malaysian! An if you use yellow or purple sweet potato, the balls would have been coloured brightfully naturally! Pumpkin works great too!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.com