tag:blogger.com,1999:blog-656432641681112781.post6992634234316029377..comments2010-03-27T11:25:15.289-07:00Angiehttp://www.blogger.com/profile/10583728534125615910angie@seasaltwithfood.comBlogger10125tag:blogger.com,1999:blog-656432641681112781.post-11786742299133482992010-03-27T10:53:04.123-07:002010-03-27T10:53:04.123-07:00we here in Indonesia named the food with "klepon" though. while onde-onde is completely different food, it's fried, and made out of rice flour filled with sweet mashed mung beans and sesame coated :DRisti Tsanihttp://www.blogger.com/profile/18316419644742742542noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-62307787496714669352010-03-09T23:08:38.138-08:002010-03-09T23:08:38.138-08:00hmmm... this is javanese keleponAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-14909043101145357342010-01-19T11:38:08.936-08:002010-01-19T11:38:08.936-08:00I am fascinated by this dessert, never heard of it before. Putting this on my to-try list. Beautiful photos!Dawn (KitchenTravels)http://www.kitchentravels.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-46646723146091429862010-01-18T20:16:04.480-08:002010-01-18T20:16:04.480-08:00Looks good!!! WHen I saw the pictures (without reading) I thought they were made with green tea powder! :PMiaLambhttp://www.blogger.com/profile/01312650343542383407noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-13599358130132264992010-01-18T16:31:57.561-08:002010-01-18T16:31:57.561-08:00Yummy tea-time snack morsels. I love onde-onde but have yet to make the sweet potato version. I've have to try this soon as I still have about 5 blocks of gula melaka left in my fridge. Great pictures by the way.Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-67111444062854069182010-01-18T11:05:44.883-08:002010-01-18T11:05:44.883-08:00I really want to make these - just need to figure out where to get freshly grated coconut here! Am going to go on a hunt this weekend as I'm not really craving for it! :PSu-yinhttp://breadetbutter.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-29156312895181157452010-01-18T01:27:35.589-08:002010-01-18T01:27:35.589-08:00wow this is the 2nd onde onde post i saw today! I wonder if it's a sign lol.. Never knew onde onde was made with sweet potato till today..Swee Sanhttp://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-89882215257407147062010-01-18T00:09:49.633-08:002010-01-18T00:09:49.633-08:00yum. i like those with the gula melaka not melted. the crunch is absolutely delightful b:thepastrykookhttp://thepastrykook.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-77894013254869729532010-01-17T19:52:57.483-08:002010-01-17T19:52:57.483-08:00Wow they look very tasty! Yum!Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-36803020895910001272010-01-17T17:02:02.423-08:002010-01-17T17:02:02.423-08:00Mmmm....Yum! Chewy little morsels. Just so Malaysian! An if you use yellow or purple sweet potato, the balls would have been coloured brightfully naturally! Pumpkin works great too!Quinnhttp://www.blogger.com/profile/05186520384489064575noreply@blogger.com