tag:blogger.com,1999:blog-656432641681112781.post9058102799404404112..comments2010-01-24T08:21:36.259-08:00Comments on Seasaltwithfood: Vietnamese Spring Rolls-Cha GioAngiehttp://www.blogger.com/profile/10583728534125615910angie@seasaltwithfood.comBlogger8125tag:blogger.com,1999:blog-656432641681112781.post-80689169224253578582010-01-24T08:21:36.259-08:002010-01-24T08:21:36.259-08:00i love spring rolls...it takes time to prepare it ...i love spring rolls...it takes time to prepare it but its super delicious..nice recipe :)B & Dhttp://www.blogger.com/profile/17618873411810161578noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-21047449442388877412010-01-22T05:51:55.414-08:002010-01-22T05:51:55.414-08:00Yes, I think the sugar in the water will browned t...Yes, I think the sugar in the water will browned the wrapper evenly. Great tip. Thanks Angie :)Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-62272092450869186792010-01-21T18:22:59.506-08:002010-01-21T18:22:59.506-08:00These spring rolls look so good! Going to try to m...These spring rolls look so good! Going to try to make them when weather is cooler. It's 35C in Sydney :)Elliehttp://www.blogger.com/profile/10535183823692551325noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-90416765468438669542010-01-21T16:03:46.955-08:002010-01-21T16:03:46.955-08:00@ICook4Fun: Likewise! As for the wrapper, mine rem...@ICook4Fun: Likewise! As for the wrapper, mine remains crispy even after they cool down. I think the method of adding sugar to the water actually works. The wrappers browned evenly too.Angiehttp://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-77620710329748408112010-01-21T15:27:01.106-08:002010-01-21T15:27:01.106-08:00I love these. Is a must order for us each time we ...I love these. Is a must order for us each time we went for our Pho noodles. I tried making this once but I can't seems to get it to brown evenly and the wrappers get soft and sticky after it cools down. Do you have the same problem?ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-61435119539970907142010-01-21T14:54:24.501-08:002010-01-21T14:54:24.501-08:00Harika bir lezzet!Harika bir lezzet!CAHİDEhttp://www.blogger.com/profile/09586974033063190896noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-47178441226724436292010-01-21T14:20:54.303-08:002010-01-21T14:20:54.303-08:00Ooops, I forgot the shredded carrot and lime; and ...Ooops, I forgot the shredded carrot and lime; and I always have sriracha on the table too!musingegrethttp://www.blogger.com/profile/10000667855500413032noreply@blogger.comtag:blogger.com,1999:blog-656432641681112781.post-40888282193970536132010-01-21T14:18:17.634-08:002010-01-21T14:18:17.634-08:00Ohhh, thank you so much for this recipe! I adore C...Ohhh, thank you so much for this recipe! I adore Cha Gio (pronounced cha-yo) and have since the first time my Vietnamese co-worker brought in a platterful for a workplace potluck. Be sure and let people know that the "table salad fixin's" are of prime importance. Fresh, crisp romaine leaves, mung bean sprouts, sliced jalapeno, cucumber sticks, basil and mint leaves and of course, the dipping sauce. I'm off to explore the link you included; thank you so much! Gorgeous pics!musingegrethttp://www.blogger.com/profile/10000667855500413032noreply@blogger.com