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Showing posts from March, 2013

Baked Chicken Wings In Coconut Milk

Pan-Fried Black Pepper Tofu

Make sure to try this yummy Pan-Fried Black Pepper Tofu recipe. It's a great appetizer made with firm tofu cubes, garlic, black pepper, red chilies, and scallions.

Pan-Fried Black Pepper Tofu


1 Packet/350g Organic Firm Tofu, rinsed, drained on paper towel, & cubed

Sea Salt

Freshly Ground Black Pepper
1 Tbsp Rice Flour

1 ½ Tbsp Peanut Oil, for pan-frying

2 Cloves Garlic, chopped
1 tsp Black Pepper
A Pinch of Sichuan Pepper
1 Red Chili, thinly sliced
2 Scallions, chopped
Sea Salt


Rub tofu with, salt, pepper and toss with rice flour. Heat a large skillet or pan over medium-high heat. Add 1 ½ Tbsp of oil and pan-fry the tofu until golden in color. Toss in the garlic, stir, and mix in the chili, black pepper, Sichuan pepper, sea salt. Continue to stir and fry until all the ingredients are well coated. Top with some scallions before serving.