Skip to main content

Fried Rice



Hey everybody! Well today's post is gonna be about, yup according to the title, Fried Rice! First of all, this is a special post for Foodbuzz's "24 hours,24 meals,24 blogs". You can read all about it here. Foodbuzz does great things for all foodies all over the world. To me, they are the best source for everything, food!

So, I'm thinking why don't I make something that is universal or going to be universal. The versatile of Rice! This is an easy fried rice to cook and I'm pretty sure, many people will enjoy cooking and savour them! Like my kids! My daughter even had two bowls!
Ingredients

3 cups of cooked Rice
5 cloves Garlic, chopped
3 scallions, chopped
5 eggs, lightly beaten
150g Prawns, chopped
2 Chinese Sausages, sliced
3/4 cup Frozen Peas, thawed
Soy Sauce
Sea Salt
Freshly Ground White Pepper
3 Tbsp Peanut Oil

Method

Saute the chopped garlic with peanut oil on a low heat until golden brown and crisp. This will bring out the sweetness of garlic. Then set aside.

Saute the prawns on a high heat until they turn pink and set aside.

Saute the chinese sausages in high heat briefly until they are brown and set aside.

Beat the eggs with a pinch of sea salt and some white pepper. Cook until they are set and set aside.

Now for the easiest part of the cooking process, put the rice and all the rest of the ingredients on high heat and stir for 8 to 10 minutes. Season with soy sauce, sea salt and freshly ground white pepper. To serve, top the fried rice with some chop scallions!


and the final result..

.
.
.





Tada! Simple and delicious!

Comments

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…