/ Tuesday, May 19, 2009 / 6 Comments / ,

Fried Eggs With Tomatoes

This is another effortless, but yet, delicious eggs dish. Try making it, Fried Eggs With Tomatoes. Check out the recipe here.

Recipe adapted from Sichuan Cookery By Fuchsia Dunlop

Fried Eggs With Tomatoes


4 Medium Eggs
200 g Fleshy Tomatoes (about 2)
2 Scallions
Sea Salt
Freshly Ground White Pepper
3 Tbsp Peanut Oil


Beat the eggs together and season with salt and pepper to taste. Cut the tomatoes in half and slice the scallions.

Add peanut oil in a wok and heat over high flame until smoking. Pour in the egg mixture. As soon as the egg has formed a skin over the base of the wok, add the tomatoes. Then wait until the egg is half-cooked and mix everything together. Stir-fry gently until the egg is just cooked and the tomatoes just hot. (Don't overcook the egg: it should remain light and fluffy.) Toss in the scallions, stir once or twice and then tip into a serving dish.

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  1. i have to agree that this dish taste good. i don't usually eat tomatoes but this dish makes me accept tomatoes to my system

  2. Oi. Parabéns por seu excelente blog. Gostaria de lhe convidar para visitar meu blog e conhecer alguma coisa sobre o Brasil e nossa luta contra o comunismo. Abração

  3. This is one of the ultimate comfort food of all time for me. Simple, delicious and goes well with traditional steamed rice or even baguette.

  4. My mom used to make this for me all the time as a kid and now I do too. Looks great!

  5. @Cindy Khor: Oh, I have not met anyone that doesn't like tomatoes. I guess, you're the first then ;)

    @Clausewitz: Err..I'm guessing you said..my blog is excellent? And you're from Brazil! Well, thanks for the nice comments:-)

    @Tuty: I like having them with steamed rice but baguette sounds delicious too.

    @gaga: Thanks. I hope you'll try making them.

  6. Those eggs look good! I do something similar though I like to add feta.



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