/ Friday, June 5, 2009 / 5 Comments /

Tropical Fruits Salsa

I made some tropical fruits salsa using an array of fresh frozen fruits. It’s simple and yet refreshing, especially ideal for the sweltering whether we have had in Vancouver recently. I served them with the chicken kebabs and grilled jumbo prawns which I had grilled earlier. The frozen fruits will defrost nicely with the dressing and they should be served chilled. Enjoy.

Tropical Fruits Salsa


1 Packet (600 g) Frozen Tropical Fruits Blend, diced
1 Big Lime, juiced
1 Serrano Chili, minced
1 Red Chili, minced
3 Tbsp Extra Virgin Olive Oil
4 Tbsp Orange Juice
1 tsp Ground Cumin
3 Tbsp Cilantro, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper


Combine all the ingredients in a large bowl. Serve chilled.

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  1. Yum!
    Fruit Salsa is the best - so summery and delicious!
    Your looks amazing! Great pic!

  2. This looks lovely and the chili heat would make a lovely compliment to the sweetness of the fruit.
    I'll take whatever heat I can find these days. We had frost here again last night; got to love Manitoba weather!

  3. That fruit salsa looks so refreshing and good!

  4. I like the add of chili in your salad, very well thought!

  5. Very pretty and interesting combo, nice!!!



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