/ Friday, May 6, 2011 / 3 Comments / , ,

Kimchi Fried Rice

Kimchi Fried Rice


6 Cups of Cooked Cooled Rice
1 Small Yellow Onion, peeled and diced

2 Cloves Garlic, peeled and chopped

1 Jar (300g/10.6oz) Mat Kimchi (Cut Cabbage Kimchi)
4 Scallions, sliced

Ground White Pepper

Sea Salt to taste

2 to 3 Tbsp Vegetable or Peanut Oil
1 Tbsp Sesame Oil


Heat a wok over high heat, add oil and mix in the onion and garlic and stir fry until fragrant.

Add the rice, sesame oil, and cook briefly for about 6 to 8 minutes. Then toss in the Kimchi and give it a good stir, add the scallions, and season with salt and pepper.

Serve immediately.

Serves 4

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  1. You just reminded me that i have some kimchi in my fridge that I had bought for the purpose of making kimchi fried rice! Thank you! :)

  2. @Roxan: Great! You are welcome :D

  3. Can't wait to try this. thanks!



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