/ Sunday, November 27, 2011 / 5 Comments / , , , , ,

Chocolate Tostada With Olive Oil and Flaky Sea Salt

Chocolate Tostada With Olive Oil and Flaky Sea Salt. That's what this is called. I know it's a mouthful of words! Anyway, do not fear as it's one of the easiest things to make and yet, it's such an indulgence! You should try to make this. Just lightly brush a baguette with extra-virgin olive oil, and broil or toasted. Then spread it with melted chocolate, drizzle with olive oil, and sprinkle with sea salt. That's it! I think you will love it!

Recipe adapted from The New Spanish Table {pg 167}

Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia


5 ounces Bittersweet Chocolate, melted
1 (9 to 10 inches long) Baguette, cut in half lengthwise
Extra-Virgin Olive Oil
Flaky Sea Salt, such as Maldon


Preheat the broiler.

Brush the cut side of each baguette half very lightly with olive oil. Broil the bread until golden in color.

Spread the cut side of each baguette half with the melted chocolate, lightly drizzle with olive oil over the chocolate, and sprinkle it with flaky sea salt. Serve immediately.

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  1. Congratulations, you've been given the Versatile Blogger Award. Come Check it out. http://acraftycook.blogspot.com/2011/11/versatile-blogger-award.html

  2. Oh, that looks goood. Full of melty goodness.

  3. Oh my G-d, you have to be kidding: Crusty bread, chocolate, olive oil, sea salt?! THIS IS HEAVEN. THIS RIGHT HERE IS HEAVEN ON EARTH.

    Why aren't I eating this right now??

  4. Looks yummy and so, so wicked! On the waist that is .. :P

  5. i love reading your posts because i always learn something new! like i never knew baguettes with chocolate and olive oil gave me a tostada! looks absolutely delicious and a good way to get rid of excess baguettes!



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