/ Thursday, December 8, 2011 / 5 Comments / , , ,

Sausage Roll Bites

Try making these Sausage Roll Bites this holiday season. Tasty snack made with chicken, smoked bacon, roasted peppers, sun-dried tomatoes, basil, and diced mozzarella ball. Absolutely delicious and best when served warm. Pretty sure everyone will love it!

Sausage Roll Bites


2 (400 g x 2) (12 x 15 inches) Pre-rolled Puff Pastry
2 (about 550 g) Skinless and Boneless Chicken Breast, diced
4 Streak Smoked Bacon, diced
3 Sun-dried Tomatoes, chopped
2 Roasted Red Peppers, diced
2 Sprigs (10 leaves) Fresh Basil, julienned
½ tsp Sea Salt
Generous amount of freshly ground Black Pepper
1 Large Mozzarella Ball, small diced
2 Egg Yolks, whisked (egg wash)
Sesame Seeds, for sprinkling


Preheat oven to 425˚F. Line a large baking pan with parchment paper.

Combine chicken breast and bacon and process in a food processor. Mix in the tomatoes, peppers, basil, sea salt, and pepper. Give a quick pulse and make sure all the ingredients are well combine. Divide the chicken mixture into 6 portions.

Cut the puff pastry lengthwise into 3 pieces (4 x 5 inches). You will have 6 pieces in total. Fill chicken mixture in center of each slice of the puff pastry. Spread the mixture evenly and top with a layer of diced mozzarella. Brush the pastry edges with egg yolk, roll up the filling into a tight cylinder and press the two ends together. Using a sharp knife, cut about an inch bite size pieces. Repeat with the remaining pastry and filling. Brush lightly with egg wash and sprinkle with sesame seeds.

Bake until golden brown, about 16 to 18 minutes. Remove from the oven and transfer to a wire rack. Let cool slightly and serve immediately.

Makes 60 Sausage Roll Bites

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  1. Just bake some and freeze the rest for next weekend. They are so delicious. I should have double the recipe. Thanks.


  2. I don't mean to be dense, but is the chicken and bacon cooked before mixing? Thanks! Looks delicious and I want to make them right away!

  3. @Catherine: The chicken and bacon are uncooked.

  4. What a great recipe. Thanks for sharing. Something I'll most likely to for my nephew's birthdays :D

  5. mmm i can see the cheese melting out... I love sausage rolls...



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