Skip to main content

Spinach and Red Pepper Frittata


This Spinach and Red Pepper Frittata is wholesome and tastes fantastic, hot or cold. It's also a perfect lunch-box meal! Try it!

Spinach and Red Pepper Frittata

Ingredients

2 Tbsp Olive Oil
1 Cup Chopped Yellow Onion
1 Cup Chopped Red Bell Pepper
1 Cup Fresh Spinach
6 Large Eggs
¼ tsp Chili Flakes
2 Cups/8 oz Sargento Chef Blends Shredded 6 Cheese Italian

Method

Preheat the oven to 350˚F.

Heat Oil in a large nonstick skillet or pan over medium-high heat. Add onion and bell pepper to skillet. Cook for about 6 minutes or until the vegetables are tender, stirring occasionally. Add the spinach; cook for another minute.

Whisk eggs with chili flakes in a small bowl; stir in 1 ½ cups of cheese. Pour the egg mixture over the vegetables in skillet; stir once and flatten mixture evenly with spatula. Cook over medium heat for 2 minutes or until the eggs are set. Bake the frittata in the oven for about 10 minutes or until the center is set. Carefully loosen the frittata from the skillet with spatula. Place the frittata on a serving plate and sprinkle with remaining cheese, if desired.

{Recipe adapted from Sargento}

Comments

  1. I love frittatas. So easy, and incredibly delicious. And honestly, you can make them any way you like them. These looks beautiful and sound great!

    ReplyDelete
  2. I agreed! Thanks for the comments.

    ReplyDelete
  3. Pretty! I made a frittata last night w/asparagus, tomatoes, and mushrooms. I agree, they're great for lunch with a side salad.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W