Skip to main content

5-Minute Breakfast Sandwich



Everyone loves a quick and good breakfast. Needless to say, it's the most important meal to start your day. My family loves this "5 Minute Breakfast Sandwich"; it's a simple combination of egg, bread, cheese and salami. I created this recipe for my two grown kids, so they could have a wholesome breakfast before school. I have also included a step-by-step video guide. So, enjoy the video and thanks for watching.   

5-Minute Breakfast Sandwich

Ingredients

1 Tbsp of Vegetable Oil
2 Large Eggs 


1 Tbsp Chopped Chives
A Big Pinch of Chili Flakes

Sea Salt

Freshly Ground Black Pepper
1 Hamburger Buns

3 Tbsp Shredded Jack Cheese

Method

Heat a non-stick pan over medium heat coat with vegetable oil. Pour the eggs, break the yolk, and sprinkle chopped chives, chili flakes, sea salt, and black pepper. When the egg is almost set, top with cheese and place the buns, pressing down lightly with a spatula, and then carefully flip over. Place salami and cheese on one half of the bun and top with other half of bun. Cook until the cheese has melted.

Slide the sandwich onto a plate lined with greased proof paper or paper towel. Serve warm.






Labels:

Comments

  1. GwenOctober 12, 2013 at 10:40 AM

    Sounds like a nice, simple weekday breakfast.

    ReplyDelete
  2. AnonymousOctober 13, 2013 at 2:34 PM

    The last time I ate breakfast Reagan may have been president. That doesn't diminish the appeal of your sandwich. I am bidding farewell to blogging but will check in with your site from time to time.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
57 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more