/ Thursday, April 23, 2015 / No comments / , , , , ,

Stir Fried Spicy Water Spinach (Goreng Kangkung)

This is a simple stir-fry vegetable, slightly spicy and the saltiness from the salted soy beans. It's delicious with steamed rice.

Stir Fried Spicy Water Spinach (Goreng Kangkung)


1 Bunch ( about 350 g) of Water Spinach, cleaned and cut into 1 inch in length
6 Thai Bird's Eye Chilies, chopped
3 Cloves Garlic, coarsely chopped
1 Tbsp Oyster Sauce
1 Tbsp Salted Soy Beans, coarsely chopped
1 tsp Chicken Powder
1 Tbsp Peanut Oil
Sea salt to taste


In a large wok over high heat and add the peanut oil.

Add the garlic, chilies, salted soy beans and give them a very quick stir. Then add the water spinach, oyster sauce and have a quick stir again. Mix in the chicken powder and sea salt and continue to cook for about a minute and a half or until the vegetables are cook. Serve immediately.
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