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Pan Fried Meat Buns (生煎包)



This is a delicious Pan-Fried Meat Bun recipe for all you meat-lovers out there. These buns are soft, the meat filling is succulent & juicy, the bottom of the buns are brown and toasty. It is perfect for a simple breakfast, lunch, or as snacks.



Pan Fried Meat Buns (生煎包)

Ingredients

Filling (Video)
200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Sake or Chinese Cooking Wine
1/2 Tbsp Sugar
1 1/2 tsp Ground White Pepper
1/2 Tbsp Corn Starch
3/4 tsp Sea Salt

Dough
260 to 280 grams (2 Cups ++) All-Purpose Flour
3/4 Cup Warm Water
2 tsp Sugar
1 tsp Active Yeast or 10 grams Fresh Yeast
1 1/2 tsp Vegetable Oil or 1 tsp of Lard

Dipping Sauce *Optional (Video)
2 Stalks Scallions/Green Onions, chopped
4 Tbsp Soy Sauce
2 Tbsp Vinegar
1 Tbsp Sesame Oil

Method

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Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…