/ Tuesday, September 11, 2018 / No comments / , , , , , , , ,

How to make Tofu

This is by far the easiest way of making tofu at home. Epsom salt is used as a coagulant and a bit of salt to flavor the bland tofu. I found this method through a YouTube gardening channel called OAG. This is a very informative channel on gardening and some simple home cooking too.

How To Make Tofu (Easy)


1 1/2 Cups (300 grams) Organic Soy Beans, soaked for 10 to 12 hours)
1 tsp Sea Salt with 1/2 cup of Warm Water
1 tsp Epsom Salt with 1 Cup of Warm Water

A Tofu Box
Stainless Steel Colander
Wet Cheese Cloth or Flour-Sack Cloth

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