These grilled Portabello mushrooms are great appetizers. The mushrooms are stuffed with a beef mixture and topped with some Monterey Jack Cheese. I must admit this is one of my favorite grilled mushrooms recipe now. In fact, I’m thinking of making them again this weekend. The recipe is good for 4 servings. Do try making it. I hope you will like it as much as I do. Have a good week ahead. Grilled Portabello Mushrooms With Beef And Cheese (Printable Recipe) Ingredients 6 Medium Portabello Mushrooms 1 Tbsp Olive Oil Sea Salt to taste Freshly Ground Black Pepper Beef Mixtures 180 g Ground Beef 4 Sun-dried Tomatoes in oil, chopped 2 cloves Garlic, finely chopped 1/2 Yellow Onion, finely chopped 1/2 tsp Dried Parsley 1 tsp Dried Basil 1 Tbsp Olive Oil Sea salt to taste Freshly Ground Black Pepper 160 g Monterey Jack Cheese, grated Method Prepare the beef mixtures: In a medium saucepan, heat the olive oil over a medium heat. Add the onion, garlic and saute until translucent, for about 10 min...
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