Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy! Banana Bread With Chocolate or Chocolate Chips Ingredients Dry Ingredients 1 ½ Cups (225 g) All-Purpose Flour ¾ tsp Baking Powder
¼ tsp Fine Sea Salt
½ tsp Baking Soda Wet Ingredients 3 Ripe Bananas (about 635 g/yield 440 g)
½ Cup (80 g) Light Brown Sugar 1/3 Cup (75 g) Unsalted Butter, melted 1 Tbsp Dark Rum 1 tsp Vanilla Extract
1 Large Eggs
3 Tbsp Plain Yogurt ½ Cup (100 g) Semi-Sweet Chocolate Chips, melted Method Preheat the oven to 350˚F/180˚C. (Middle rack)
Butter an 8.5 x 5–inch loaf pan. Sift together the flour, baking powder, sea salt and baking soda.
Mash the bananas in a large bowl. Then mix in sugar, melted butter, rum, vanilla, egg, and yogurt with a rubber spatula. Lightly fold the dry ingredien...
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