Today, I have a flavorful, juicy Malaysian Chicken Satay recipe for you. It just isn't satay if you don't have some peanut sauce. So I'll be sharing my new and improved "Easy Peanut Sauce" for my next post. Recently, I started uploading step-by-step videos on YouTube, so if you liked the videos, please leave a like and subscribe if you want to see more. Malaysian Chicken Satay Ingredients 500 grams (2 pieces) Chicken Breast, lightly pounded and cut into strips Spice Paste 2 Tbsp Onion Powder 3 ¼ tsp Ginger Powder ¼ tsp Fennel Seed Powder 4 tsp Lemongrass Powder ¼ tsp Cumin Powder 4 Tbsp Sugar 1 Tbsp Turmeric Powder ¾ tsp Sea Salt 4 Tbsp Warm Water 1 Tbsp Peanut Oil Peanut Oil for basting 20 Bamboo Skewers, soaked Charcoal Grill Method Combine the Spice paste ingredients and marinate the chicken for at least 6 hours or overnight. Prepare the charcoal fire for direct heat cooking. Thread the marinated chicken pieces onto ea...