Steamed Bao/Buns With Pumpkin Filling Ingredients Pumpkin Paste 1 Medium Size (about 700 grams) Pumpkin (Butternut), peeled and cut into large chunks (600 grams) 1 Tbsp Unsalted Butter 2 Tbsp Coconut Sugar Pinch of Sea Salt ¼ tsp Cinnamon 16 Baking Cups A Steamer Method Steamed pumpkin over high heat for about 15 minutes, or until it’s soft. Remove from the steamer and mashed with a fork. Melt butter in a saucepan on low heat; add mashed pumpkin, sugar, salt, and cinnamon. Stir until the pumpkin is thick and glossy, about 20 minutes. Let it cool and chilled for at least 2 hours. Basic Buns/Bao/Pau Dough Step 1 ¾ Cup of Lukewarm Water 1 ½ tsp Instant Yeast 1 Cup (120 grams) of Self-Rising/Cake Flour Step 2 ¼ Cup Water 2 Tbsp Sugar ¼ tsp Sea Salt 2 Cups (240 grams) of Self-Rising/Cake Flour 2 Tbsp Shortening or Vegetable Oil Method Step 1: Dissolve yeast with lukewarm water, mix in the flour, and cover with plastic wrap or cloth. Let it rise for about ...
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