I bought a couple of fresh Halibut fillets to make some crunchy deep-fried fish pops recently. I find that this is one of the best ways to get my kids to eat fish. Whenever it comes to deep-frying fish or shrimp pops , I prefer to use Panko (Japanese breadcrumbs). Besides tasting better than the usual breadcrumbs, it’s also airier and crispier in texture after the deep-frying. Try it and let me know if you agree. In addition, I also prepared a wonderful Tzatziki dipping sauce to go with the crunchy fish pops. Great combination, try it! Best Fish Pops (Printable Recipe) Ingredients 700 – 750 g Halibut Fillets,skinless, cubed 4 to 5 Jalapeno Peppers, sliced 3 Large Eggs, Lightly Beaten 1/2 Cup All Purpose Flour 1 Packet (150 g) Panko (Japanese Breadcrumbs) Sea Salt to taste Freshly Ground Black Pepper Lemon Wedges Oil for deep-frying Method In a large bowl, add the breadcrumbs, sea salt and black pepper. Season the breadcrumbs mixture well and mix until well combined. To fry the fish an...
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