/ Friday, October 24, 2008 / 3 Comments / ,

Grilled Lobster Tails

Okay, as promised, the second seafood recipe! And yes, I'm still grilling outdoor at this time of the year. In fact, it's nice and cooling for outdoor cooking.

Grilled Lobster Tails


8 Lobster Tail, halved
3 cloves Garlic, chopped
3 Tbsp Cilantro, chopped
3 stalk scallions, chopped
1 tsp Ancho Chili Powder
1 Red Chili, chopped
5 Tbsp Olive Oil
2 Tbsp Lemon Juice
Sea Salt to taste


Mix all the ingredients with the lobster tails. Marinate in the refrigerator for about 30 minutes or up to 1 hour.

When ready to cook, heat the grill on a high heat and place the lobster tails on it. Cook for about 2 to 3 minutes on each side, or until the lobster tails are just cooked. Serve immediately.

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  1. That looks good I have those ingredients on my lobster exept for the cilantro.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

  2. Why look so delicious like this...YUMMY...

  3. @tan.wiratchada: (:

    @outdoorgriller: Thanks.



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