/ Sunday, March 29, 2009 / 2 Comments / , ,

Blood Orange With Mâche Rosettes

This is a colorful, light and refreshing salad. The juicy Blood Oranges and the delicate nutty flavor of the Mâche Rosettes is a perfect combination! And because of that, they do not require much dressing. Just lightly drizzle some good quality Balsamic Vinegar and Extra Virgin Olive Oil, and the salad is ready.... Yummy;)

Blood Orange With Mâche Rosettes


4 California Grown Blood Orange, skinned and sliced (About 1/3 inch)
100 g Mâche Rosettes (or any small leaf lettuce)
200 g Medium Sized Grilled Prawns
Extra Virgin Olive Oil
Good Quality Balsamic Vinegar
Sea Salt to taste (Preferably Maldon brand - flaky crystals)
Freshly Ground Black Pepper


In a large serving plate, arrange the oranges in circle and add the Mâche Rosettes in the middle and top it with grilled shrimps.

Drizzle some Balsamic Vinegar, olive oil and sprinkle some sea salt and black pepper. Serve immediately.

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