/ Tuesday, March 31, 2009 / 6 Comments / ,

Mushroom Ragout

Mushrooms Ragout is a great side dish. They can be served over mashed or baked potatoes, polenta and salad too. Here, I have served them with some baked potatoes. Do try the recipe, if you are into mushrooms :)

Mushroom Ragout


400 g White and Brown Button Mushrooms, cleaned and sliced
1 Big Red Onion, chopped
3 Cloves Garlic, chopped
3 Tbsp Olive Oil
2 Tbsp Unsalted Butter
1 Tbsp Balsamic Vinegar
Fresh Italian Flat Parsley, chopped
I Tbsp chopped Chives
Sea Salt To taste
Freshly Ground Black Pepper


Heat the olive oil and cook the onions over a moderate heat until translucent. Add the garlic and cook for another minute.

Turn the heat on high and toss in the mushrooms. Cook until all the mushrooms have become browned and wilted, about 4 minutes.

Add the parsley, butter and balsamic vinegar and season with sea salt and black pepper. To serve top with some chopped chives.

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  1. Looks awesome! I'm bookmarking this for sure.

    And while I can't eat the dish in your previous post, the pictures are fabulous!


  2. I am definitely into mushrooms and into this yummy looking dish! I'm going to make it just the way you did, over mashed potatoes. Yum!

  3. this looks so delicious! I think I'd have it over wild rice for a super earthy meal

  4. @NAOmi: Thanks and do try the recipe.

    @the wicked noodle: Sounds good and hope you will like the recipe.

    @LK-Healthy Delicious:Wild rice is delicious;)



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