This is Spicy Pork in Claypot, thinly sliced pork that’s cooked with lots of dried and fresh chilies. The meat is spicy, but the sweetness from the dark soy sauce balanced the dish’s overall flavor. Feel free to substitute the pork with lamb meat, if you like, as lamb works very well with this recipe too. Just add about ½ teaspoon of cumin seeds to lessen some of the strong taste or “smell” of lamb meat. I enjoyed this flavorful meat dish with just some steamed rice. Try it. Spicy Pork In Claypot (Printable Recipe) Ingredients 500 – 550 g Pork Loin, thinly sliced 2 to 3 Tbsp Peanut Oil 1 Tbsp Dried Shrimps, washed and dried 2 Cloves Garlic, chopped 8 to 10 Dried Chilies, cut into ½-inch length 3 to 5 Thai Bird’s Eye Chilies, chopped ½ Red Onion, sliced Sea Salt to taste 3 Scallions, cut into ¾ inch length Sauce 1 Tbsp Oyster Sauce 1 Tbsp Soy Sauce 1 Tbsp Shaoxing Wine 3 Tbsp Dark Soy Sauce ¼ tsp Fresh Ground Black Pepper Method In a medium size claypot, heat the oil over high heat. Add...
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