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Showing posts from August, 2018

Kerabu Timun

This is a simple and packed-full of flavor cucumber appetizer. In this recipe, I used homegrown cucumber, shallots, and chilies.

Pepper Pancakes

Welcome to my new Garden to Table series, where I will be showcasing a number of delicious recipes with ingredients used from my garden. I started my little vegetable garden last Fall, and whilst it has its challenges, I very much enjoyed learning and seeing my empty garden bloom into what it is today! Although my garden may be small, I’ve somehow managed to pack it full with all different kinds of delicious edibles and flowers (they’re used as both insect deterrents and pollinators!) I hope to inspire those who are looking to start a garden but are limited by space, and of course, share recipes made from the day’s pickings!

Braised Meat Over Rice (Lu Rou Fan)

This is my version of the Braised Meat Over Rice, or also known as Lu Rou Fan, in Taiwan. This popular Chinese styled braised pork recipe is very delicious and addictive. Serve it up with lots of steamed rice and enjoy the tasty slow cooked meat that just melts in your mouth! I would also recommend adding a simple salted scallions to enhance the flavor of this meal. So, do give this recipe a try and enjoy!