Apples are in season now, nicely priced and a great variety available to choose from here in Vancouver. I like the Ambrosia variety from British Columbia, it has just the right crisp and sweetness. I admit I do get carried away sometimes and add shredded apples into my salad and oatmeal too. :-) In any case, I am posting a simple Apple Crumble recipe today. This is one of my all time favorites. So, do try this recipe. Apple Crumble (Printable Recipe) Ingredients 3 Large (4 cups) Ambrosia Apples (or any variety), peeled, cored and diced ½ tsp Ground Cinnamon 2 Tbsp Sugar 1 Tbsp Lemon Juice Topping ¾ Cup All-Purpose Flour ¾ Cup Ground Almond ¼ Cup Sugar A pinch of Sea Salt 1 Stick or ½ Cup Chilled Unsalted Butter, diced Method Preheat the oven to 400˚F. In a mixing bowl, combine apples, cinnamon, sugar, and lemon juice and mix well. Transfer the apple mixtures into a 5 cups shallow baking dish or into a few smaller baking dish. In a clean mixing bowl, combine the flour, almond, sugar, an...
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