Skip to main content

Corn Chowder

If you love corn like I do, then it’s recommend that you try making this great tasting Corn Chowder Soup. Whenever possible, try to use fresh summer corns instead of canned corns for this soup. The sweetness from the fresh corns certainly adds more flavor and natural sweetness to the chicken broth base which is thickened using potatoes. I served the soup with some tortillas chips, and it was just yummy! So, do try this easy recipe and enjoy!

Corn Chowder
(Printable Recipe)


6 Fresh Summer Corns
2 Large Yukon Gold Potatoes, skinned and cubed
1 Large Yellow Onion, finely chopped
2 Cloves Garlic, chopped
2 Tbsp Olive Oil
2 Tbsp Unsalted Butter
5 to 6 Cups Chicken Stock
½ tsp Dried Tarragon
Sea Salt to taste
Freshly Ground Black Pepper
Fresh Chives
Tortilla Chips


Slice the kernels off the corn cobs and reserve the cobs.

In a large saucepan, melt the butter with oil on low heat. Cook the garlic and onions with a pinch of salt until soft and translucent but not brown.

Add 5 cups of chicken stock, corn kernels, the cobs, diced potatoes and tarragon. Bring it to a boil and reduce the heat low. Simmer the corn mixture for about 15 to 20 minutes or until the potatoes are tender. Remove from the heat and discard the cobs.

Allow the mixture to cool slightly, and then carefully puree the mixture. Adjust the thickness of the chowder with the rest of the chicken stock. Bring it to a boil again and reduce the heat and let simmer for another 5 minutes. Season the chowder with sea salt and freshly ground black pepper.

Serve the soup with some chopped chives and tortilla chips, if desired.


  1. Sounds great for these chilly Fall days.

  2. I have been seeing corn chowder all over the place! I need to give it a try:)


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W