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Salsa Verde-Tomatillo Sauce

Salsa Verde or Tomatillo Sauce is a bit spicy. The main ingredient for the salsa is tomatillos. This is an easy salsa to prepare. Basically, I roasted all the ingredients as listed below and then processed the salsa mixture in the food processor.

Salsa Verde-Tomatillo Sauce
(Printable Recipe)


550 g Tomatillos, husked and rinsed
½ (120 g) White Onion, coarsely chopped
3 Cloves Garlic, whole with skin
3 Jalapeno Chiles, whole
2 Tbsp Olive Oil
Sea Salt to taste
Freshly Ground Black Pepper
A handful of Cilantro, chopped


Preheat the oven to 450˚F.

In a large baking dish, combine tomatillo, onion, garlic, olive oil and season with sea salt and black pepper. Roast the tomatillo mixture for about 35 to 40 minutes.

Remove from the oven and let the mixture to cool. Remove the garlic skin and discard the jalapeno seeds.

Transfer the mixture with cilantro into a food processor. Process the mixture to a coarse puree and season with salt and pepper, if necessary.


  1. @lk (Healthy Delicious): Me too!

  2. I have tried several of your recipes and have loved them! I save your recipe newsletters and was wondering if you would be able to title your recipes in the subject header on the email. As I have saved quite a few on email saved in a folder and they all say Seasaltwithfood! Just wondering.
    Many thanks for the great creative food ideas.

  3. I love salsa, that's why I'm into some canning salsa recipes myself at my own site. What's good about this post is that it gives you a healthy food. Thanks.


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