Skip to main content

Announcement: New Innovative Feature - Springpad

Hi readers, I would like to announce that I have recently incorporated a new feature on my site. This feature works in conjunction with Springpad and it will enable you to easily save any of the recipes on my site with a press of a single Save It button. Here are screenshot demos to show you how to use this new innovative feature.

Great recipe...


Save this recipe...

Login to save the recipe or Register for an account with Springpad.

It will assist you to quickly save and organize any recipes from my site and from across the web. You can even personalize and share recipes by adding notes, photos, and videos. Springpad offers many convenient features, including a meal planner app and it will even automatically generate a shopping list for you for any selected recipe! They also offer a mobile web app that allows you to easily access your recipes, shopping list, and meal plans whilst on the go!

is a free online personal organizer that helps people get things done. From food and entertainment to parenting and managing the day-to-day, springpad makes it easy for you to collect, use and share content from bloggers, brands and trusted friends to help organize your life. To date, the springpad community of hundreds of food bloggers and thousands of members have already collected and shared more than 50,000 recipes and created more than 15,000 weekly meal plans.

This is a screenshot of my springpad page with Stir-Fry Mixed Vegetables recipe.


  1. That's really nice. I hate losing recipes and not being able to bookmark them. You know I haven't made the Rosemary Raisin Pecan Crisps. But I'll know you know as soon as I try them. Thanks.

  2. Hi Angie,

    We at springpad are really excited to be working with you. Please let us know if you or any of your readers have any feedback. We are always looking to improve our services. Thanks again for the great post and for working with us!


  3. @Divina Pe: Yes, Springpad is a great online notebook. Oh, I have to bake those Rosemary Raisin Pecan Crisps too! I hope you'll enjoy them.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W