I like to treat my kids with these Fried Potato Cheese Balls every now and then. It's made with mashed potatoes, taco seasoning, and I filled it with mozzarella cheese. Just fry the potato balls in moderate heat until the potato balls crack, that's when the cheese has melted, and the potatoes should be golden brown. You can prepare the potato cheese balls ahead of time, as it only takes a minute or so to fry them. Although, it taste just as good on it's own, I like to prepare some Guacamole on the side as a dip. Try it. Fried Potato Cheese Balls Ingredients 4 (About 620 grams) Yukon Gold Potatoes, peeled and quartered
Sea Salt 2 tsp Taco Seasoning 100 g Mozzarella Cheese, diced ¾ Cup Regular Bread Crumbs 2 Medium Eggs, beaten Vegetable Oil, for deep-frying
Method
Put the potatoes in a large saucepan and covers with water. Bring the water to a boil, and cook potatoes for about 10 to 15 minutes, until cooked through and drain. Mashed the potatoes and s...
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